CASINO · DINING · WELLNESS

Arrive for the view, linger for the calm

Rise to sea breeze, move through the afternoon at your rhythm, and let evenings stretch unhurried. Our 140 rooms and suites lie minutes from the shoreline.

Plan Your Stay
Glacier Lodge Stay property facade at golden hour
Mediterranean coast beside Glacier Lodge Stay
EST. 1998
Celebrated hospitality along the coast.
The Resort

All within a short stroll

Dining, wellness, gaming and the shore share one private estate. Your concierge handles the rest.

01

Resort Living

Two private casino salons, three gaming lounges, and a team trained at Europe's finest houses. From baccarat to roulette, every table is overseen by a dealer with at least five years on our floor. Discretion is not an amenity here. It is the standard.

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02

Fine Dining

Three restaurants, one Michelin star, and a kitchen garden whose harvest shapes tomorrow’s menu. Our chefs do not draft seasonal dishes — they let the season sketch itself onto the plate, each morning, in pencil.

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03

West-Facing Terraces

Three open-air dining levels facing west, arranged so no two tables look directly at one another. Golden hour here lasts roughly forty minutes. We have shaped the menu, the music, and the lighting around it for years.

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@glacierlodgestay

Everyday scenes from the coast.

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Glacier Lodge Stay terrace and gardens
28+
YEARS OF REFINED QUIET
Our Story

A coastal retreat, refined over 28 years.

Glacier Lodge Stay opened in 1998 as a single villa on a sheltered bay, expanding only when we were certain growth would not dilute what drew guests here. 28 years later, we maintain 140 rooms and suites, two kitchens and three gaming rooms, and we still decline more bookings than we accept.

Luxury, for us, is not marble and gilt. It is the second coffee brought without a request, the driver who recalls your name, the table kept open an hour past closing because conversation had not finished. We recruit for that instinct and retain those who possess it.

Most guests return, and that is the entire approach. We prefer 68 percent of a smaller circle to come back each year rather than pursue a larger one that never does.

O. Laurent
General Manager
Our Full Story
In The Press

A shoreline that spoils every other coast.

VOGUE TRAVEL
Guest Voices

Trusted by guests who seldom leave reviews

★★★★★

“Attention that arrives before you ask. Each touch felt tailored to me personally.”

William R.
Geneva
★★★★★

“The whole team appeared to care sincerely — and that sincerity cannot be staged.”

Clara F.
Amsterdam
★★★★★

“Leisurely mornings, extended dinners, a fortunate evening at the tables. Precisely what we hoped for.”

Henrik L.
Stockholm
The Kitchen

Plates shaped by the season, not the card.

Our kitchen works with what the coast delivers each morning. The menu shifts weekly; the benchmark never does.

Yellowtail Crudo
Yuzu, jalapeño, micro cilantro.
€38
Lobster Linguine
Fresh-cut pasta, brandy glaze, chive.
€68
Burrata & Black Truffle
Heirloom tomato, basil oil, sourdough.
€42
Wagyu A5 Tasting
Three cuts, charcoal-seared, smoked salt.
€120
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House signature dish at Glacier Lodge Stay
Chef Anais Renaud
★ WORLD 50 BEST
Keep in Touch

Weekly notes from GlacierLodgeStay

Seasonal menus, exclusive offers, and understated updates from the coast — weekly at most.